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Kitchen equipment I cannot live without

Since the time I first learned how to cook (I had just turned 18) I have slowly but surely accumulated a mass of kitchen accessories, devices, appliances and tools. Before I even realised what was happening, I became overrun with kitchen equipment (although, I can't complain!). I thought I would share (in no particular order)… Continue reading Kitchen equipment I cannot live without

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Nigella’s vegan lemon tender cake recipe

This cake made its way into my life from within the depths of Nigella's 2018 cookbook, "At My Table" which was gifted to me as a birthday present and which I cherish as if it were a child. Though, this recipe really captured my imagination when it was brought to life in the BBC's teleseries of Nigella's… Continue reading Nigella’s vegan lemon tender cake recipe

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My favourite restaurants & why

I have been fortunate enough to experience some incredible food in some amazing locations around the world. Although each experience is unique and special in and of itself, here are just five of the most notable dining adventures I have enjoyed. Nobu, Honolulu, USA In September 2018, I spent two weeks in Hawaii, travelling between… Continue reading My favourite restaurants & why

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Lemon Saffron Risotto with Roast Pumpkin recipe

I have had a pathological fear of making risotto since I very first learnt how to cook. I think its because of the horror stories I've heard of hours of standing and stirring only to produce a bowl of glue, or worse - uncooked crunchy grain that is stuck to the bottom of the pan.… Continue reading Lemon Saffron Risotto with Roast Pumpkin recipe

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Healing through food

It is not a well-known fact about me that I have a strong faith and belief in foods as useful healing and remedial ingredients. Despite the desserts and fried foods appearing on my Instagram and this blog (I can hardly be blamed for loving that sort of thing!?) I have a soft spot for some medicinal ingredients… Continue reading Healing through food