This San Choi Bao recipe is inspired by Julie Goodwin’s recipe in The Heart of the Home. I put my own spin on the recipe to add a darker, richer and saltier note that really resembles Chinese takeout! This recipe is definitely one to add to the weekly dinner repertoire because its not difficult to… Continue reading Pork san choi bao recipe
The very best and moistest chocolate cake recipe ever
My book review of Nigella Lawson's 1998 classic, "How To Eat"
I have had a pathological fear of making risotto since I very first learnt how to cook. I think its because of the horror stories I've heard of hours of standing and stirring only to produce a bowl of glue, or worse - uncooked crunchy grain that is stuck to the bottom of the pan.… Continue reading Lemon Saffron Risotto with Roast Pumpkin recipe
It is not a well-known fact about me that I have a strong faith and belief in foods as useful healing and remedial ingredients. Despite the desserts and fried foods appearing on my Instagram and this blog (I can hardly be blamed for loving that sort of thing!?) I have a soft spot for some medicinal ingredients… Continue reading Healing through food
Fried rice has to be, in my humble opinion, one of the most useful recipes to have in your repertoire, especially when it comes to mid week dinners. The reason I say this is because, once you have mastered the basics, you can put just about anything you have in the fridge into fried rice.… Continue reading Simple Fried Rice
One of my all time favourite dinners growing up was my Mum's Roast Chicken and Potatoes with gravy. We didn't get to have this very often so when we did, I savoured every second. As a young adult, learning how to cook a Roast Chicken was almost a rite of passage for me and a… Continue reading Roast chicken recipe that EVERYBODY should learn
Read about the foods I ate on my trip to Hawaii and learn about the cultural and religious forces which influence Hawaiian cuisine